24# Diameter 23.7cm Multifunctional Stainless Steel Steamer Plate for Steamed Buns

24# Diameter 23.7cm Multifunctional Stainless Steel Steamer Plate for Steamed Buns,

HOW TO USE

Step 1: Preparing the Steamer

• Place the steamer plate on top of the steamer basket.
• Add water to the steamer pot and bring it to a boil.

Step 2: Preparing the Steamed Bun

• Prepare the dough for the steamed bun and shape it into small buns.
• Place the buns on the steamer plate, leaving space between each bun.

Step 3: Steaming the Buns

• Place the steamer pot with the steamer basket on top of a stove or heat source.
• Cover the steamer with a lid to trap the steam.
• Steam the buns for the recommended cooking time, usually 10-15 minutes.

Step 4: Checking for Doneness

• After the cooking time is up, carefully remove the lid to check if the buns are cooked thoroughly.
• Insert a toothpick or skewer into the center of a bun. If it comes out clean, the buns are done.

Step 5: Serving the Steamed Buns

• Using oven mitts or heat-resistant gloves, carefully remove the steamer pot from the heat source.
• Allow the buns to cool for a few minutes before serving.
• Serve the steamed buns with your favorite dipping sauce or enjoy them plain.

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